Mon Amour

This Sylvaner of maceration comes from very old vines of the place called Wassergarten. 

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100% from Alsace

Alsatian grappes varieties made in our terroir, converting to organic farming

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Boxes of 6 or 12 bottles

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  • Vintage :  2020
  • Grape variety :  Sylvaner Vieilles Vignes
  • Locality :  Rouffach
  • Alcohol content :  13.16
  • Residual sugar :  0.3 g/L
  • Total acidity :  4.3
  • Pairing :  Apéritifs, Fruits de mer, Poissons
  • Wine type :  Sec



Once the grapes are destemmed, they are put in vats for about ten days for a maceration between the juice and the grapes. Fermentation follows in temperature-controlled stainless steel tanks with indigenous yeasts without any input or sulfites. 

Mon Amour offers a discreet nose with hints of almond milk. The aromas of rhubarb, strawberry and a hint of mint offer a velvety mouthfeel that finishes on structuring bitters, with a nice maturity.  

Serve at room temperature, between 14° and 16°. 

To be drunk young, within 2 years. 

Food and Wine pairing

Will perfectly accompany your fish cooked with pepper or primer, but also the seafood platters. 

Possible as an aperitif, and for the "aperitif-meal". 

Recipe idea: Cod in mustard sauce 

Preparation time: 5 minutes 

Cooking time: 20 minutes 

Ingredients for 4 persons :

4 cod steaks 

3 shallots 

25 cl of fresh cream 




Cut the shallots finely lengthwise. Arrange them in a dish. Cover the shallots with the cod steaks and season with salt and pepper. Mix the fresh cream and the mustard. Cover the fish with this sauce. Finally, put the fish in the oven for 20 minutes at 180 °C. Serve with the side dish of your choice. 

Recipe from Le journal des Femmes website