This Sylvaner of maceration comes from very old vines of the place called Wassergarten.
Alsatian grappes varieties made in our terroir, converting to organic farming
Boxes of 6 or 12 bottles
Delivery cost are include in the price of the wines for France. Contact us for the other countries.
Pay for your purchase online in complete security
Vintage : 2020
Grape variety : Sylvaner Vieilles Vignes
Locality : Rouffach
Alcohol content : 13.16
Residual sugar : 0.3 g/L
Total acidity : 4.3
Pairing : Apéritifs, Fruits de mer, Poissons
Wine type : Sec
Once the grapes are destemmed, they are put in vats for about ten days for a maceration between the juice and the grapes. Fermentation follows in temperature-controlled stainless steel tanks with indigenous yeasts without any input or sulfites.
Mon Amour offers a discreet nose with hints of almond milk. The aromas of rhubarb, strawberry and a hint of mint offer a velvety mouthfeel that finishes on structuring bitters, with a nice maturity.
Serve at room temperature, between 14° and 16°.
To be drunk young, within 2 years.
Food and Wine pairing
Will perfectly accompany your fish cooked with pepper or primer, but also the seafood platters.
Possible as an aperitif, and for the "aperitif-meal".
Recipe idea: Cod in mustard sauce
Preparation time: 5 minutes
Cooking time: 20 minutes
Ingredients for 4 persons :
4 cod steaks
25 cl of fresh cream
Cut the shallots finely lengthwise. Arrange them in a dish. Cover the shallots with the cod steaks and season with salt and pepper. Mix the fresh cream and the mustard. Cover the fish with this sauce. Finally, put the fish in the oven for 20 minutes at 180 °C. Serve with the side dish of your choice.
Recipe from Le journal des Femmes website