Maceration
These exceptional wines, of a notable originality will delight the taste of the most curious among you.
In 2020 the Domaine MATERNE HAEGELIN et filles has developed a new range. These wines of maceration which reflect the passion of the type of vines and our soils throughout the history of the Field. The work of our team passionate about the vine and winemaking resulted here in 5 vintages.
These exceptional wines, of a striking originality will delight the taste buds of the most curious among you. Do not hesitate to come and discover them at the domain or to take advantage of the package you will find on our website.
What is a maceration wine ?
Once the grapes are destemmed, they are put in vats for about ten days for a maceration between the juice and the grapes. Then follows the fermentation in stainless steel tanks thermo-regulated with indigenous yeasts, already present in the grapes. These are wines without any input or sulfites. Then for some they are very lightly and delicately filtered before bottling and for others there is no filtration done. These are wines of character, which reflect the purest expression of the terroir.
Our 5 cuvées are perfect with fish, seafood platter, but also with spicy world cuisine.